Our story
Started with one espresso machine and a stubborn idea.
Fernwood began in 2019 when we took over a tired corner shop and decided the neighbourhood deserved somewhere unhurried. No screens shouting at you, no rush — just a warm room, a good cup, and something fresh from the oven.
Seven years later the croissants still take three days, the beans are still roasted a few blocks away, and the regulars still have "their" table.
— Mara & Théo, owners